Rooster Red

Roasted Red Jalapeños, Green Poblano Peppers, Onion and Garlic with Fresh Herbs, Honey and Lemon (Our Version of Portuguese Piri Piri Sauce)

Rooster Green

Blend of Fresh Italian Parsley, Basil, Garlic, Extra Virgin Olive Oil, and Fresh Lime Juice (Chimichurri)

Rooster Yellow

Our Play on S.C. Mustard BBQ Sauce. Dijon, Cider Vinegar, Local Honey, Fresh Basil, Oregano, Thyme, and Garlic

Grilled Whole Trout Filet

Basil Brined Trout Grilled with Your Choice of Rooster Sauces (Red, Green, or Yellow)

Add $2 With Chicken or Fish | $4 Individually

Crispy Fried Potatoes with Spicy Aioli

Creamy Brie and Green Onion Yukon Mash

Stuffed Eggplant

EVO roasted Eggplant and Roasted Red Peppers Sprinkled with Toasted Pecans

Broccoli

Baby Kale, Garlic, Tossed with Sunflower Seeds and American Aged Grana Parmesan

Mustard White Cheddar Roasted Cauliflower

Fire Roasted Cilantro, Lime, Butter Corn

Granny's Mac N' Cheese

Southern Collards

Chick Pea Salad

Mushroom Onion Broth, Kale and Balsamic Marinated Fried Tofu

Local Butterbeans

With Serrano Ham and Shaved Manchego

Roasted Beet Salad

With Toasted Pecans, Fresh Herbs EVO, Balsamic, And Sprinkled with Goat Cheese

Vegetable Plate

Choose Any 4 Sides

Rooster Pulled Chicken

Your Choice of Sauce with Fresh Vegetables

Vegetable Farro Bowl Of The Day

Changes Daily | Ask Your Server

Spicy Fried Chicken

Spicy Brined Springer Mountain Chicken Thigh Lightly Breaded Topped with Blue Cheese Slaw, and House Made Bread and Butter Pickles On a Brioche Bun

G.R. Burger

Two Stacked Patties of Fresh Ground Brasstown With Extra Sharp Cheddar, Caramelized Onion and Portobellos Reduced with Aged Balsamic, House Made Garlic Pickles and Edens Farm Bacon and a Dijon Spicy Aioli

Rooster Salad

Mixed Greens, Sliced Green Apple, Edens Farm Bacon, Toasted Pecans, Crowder Peas, and Honey Tarragon Blanched Carrots

Hen Salad

Mixed Greens, Boiled Egg, Sunflower Seeds, Cilantro Lime Corn, Butter Toasted Bread Crumbs, Cucumbers

Side Salad

Mixed Greens, Cucumbers, Sunflower Seeds, Chopped Boiled Eggs, and Radishes

Spanish Style Cheese Cake

Granny's Lemon Pound Cake

With Fresh Fruit Compote and Vanilla Bean Whipped Cream


Chocolate

Pot Au Creme with Local Honey and Pecan Tuile